Nothing says comfort food like a big pan of homemade lasagna. Sometimes I just crave that saucy, cheesy, goodness. The problem with hearty comfort foods is the fact that they sometimes leave you feeling stuffed and miserable afterwards. Not to mention the hefty calorie count that comes along with all that layered perfection.
When I eat lasagna I can’t just eat one small portion, it just doesn’t work that way. I usually eat two or three servings, at least.
One thing I love about making eggplant lasagna, is how you get the delicious flavor and cheesiness from a traditional lasagna, but without all the heaviness you sometimes feel when using pasta and ricotta cheese….