Normally I’m not a huge fan of corn. Well, unless it’s fresh garden corn smothered in butter. That I’m a fan of.
My kids love it so I’m still required to make it. But as far as eating canned corn or frozen corn for dinner I usual pass.
One night while I was making dinner I decide to spice up our frozen corn a bit. By spice it up I meant literally spice it up with jalapeños, and I absolutely loved it.
This jalapeño corn is so creamy and delicious, and it’s so simple to make. The hardest part is turning on your crockpot….