I love this homemade marinara sauce!! ❤❤❤❤
I love it so much that I use this same recipe for a variety of different things. I add ground beef or turkey for a tasty spaghetti sauce. It’s great for dipping mozzarella sticks or garlic bread and can be used to stuff homemade pizza rolls. I also use it in my homemade “from scratch,” lasagna recipe, which I only break out of the archives once in a blue moon. It takes hours to make, but it’s worth it in the end.
Anyways, back to this awesome marinara sauce. There are literally thousands of marinara recipes out there on the web. Ok, maybe I don’t exactly know that for certain. I’ve not set down and counted them all or anything. But, it’s safe to say there are hundreds.
Most nights when I make dinner for my family I like to keep it simple. Especially on non blog nights. (These are the evenings that I just cook to eat, not to take a million photos from ever angle imaginable while my kids hover over me with watering mouths, and my food grows cold.)